This was impressive, yet easy-to-make on a lazy Saturday morning. I have never made French toast sticks before, but I have to say, I was shocked at how easy it was! I would make them again easily once a month if I had bread lying around.
Please try out this recipe and let me know how it worked for you! I hope it's as simple for you as it was for me. My only recommendation is that you MUST use Texas toast for the bread. Thick bread is a must to withstand cooking in the pan. But other than that, go for it!
This recipe is originally from Just A Taste cooking blog.
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