This has to be hands-down one of the easiest holiday snacks to make when you have a few spare moments before heading to a friend's house or need a last-minute snack when having people over. These are addicting -- sweet and salty, and easy to be eaten.
While the pretzels are baking, it smells like elephant ears are roasting in the oven (The best smell, if you ask me!) and can be made within 30 minutes. Like all of my "Maggie Monday" recipes: Super tasty, and super easy to make.
This recipe was originally found on Tammi Lee Tips. Although I have to give credit to Tina Fowler, who made a batch of these pretzels one time and I became obsessed with this snack!
Drag the (holiday-themed) recipe card below to your desktop so you know what all goes into this treat.